Milk Bread

Soft as clouds, white as snow, Capricorn bakery's milk bread is the tender everyday loaf. A perfectly rectangular loaf with barely a hint of crust cut into thick, even squares. It has a milky-sweet flavor and a feathery soft texture that tears into wispy strands and melts in your mouth with the combination of a less typical method and quality dough comprising enriched eggs, butter, and sugar that makes this bread so wonderfully light and soft. Our Milk bread loves are baked off fresh each morning and are perfect everyday loaf, from sandwiches to toast.